6 days Lagering was enough, besides it will lager while it’s on Co2. Transferred to the keg and put 12 psi of Co2 on it. I will take a taste of it when I return from Iowa next weekend(8 days from now) I can’t wait to see how it turns out. If its as good as I anticipate it to be I am going to enter it into the Bluebonnet competition next month.

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